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DFT(MAY)2022M2

  1. Courses
  2. HEALTH AND APPLIED SCIENCES
  3. DFT(MAY)2022M2
Food Analysis
FOOD CHEMISTRY 1
Food Engineering
Food Microbiology
FOOD PROCESSING AND PRESERVATION 1
FOOD QUALITY ASSURANCE
RESEARCH METHODS
Technology Of Specific Products Dairy
Technology Of Specific Products Fats And Oils
Technology Of Specific Products Meat
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