Skip to main content
TNNP
  • Home
  • More
Log in
TNNP
Home

DFT(MAY)2022M3

  1. Courses
  2. HEALTH AND APPLIED SCIENCES
  3. DFT(MAY)2022M3
  • 1 Page 1
  • 2 Page 2
  • » Next page
Business Plan
Food Analysis
Food Analysis and Instrumentation II
Food Chemistry II
Food Engineering
Food Microbiology
Food Microbiology II
FOOD PROCESSING AND PRESERVATION 1
Food Processing and Presservation II
FOOD QUALITY ASSURANCE
Industrial Organisation and Management
Product Development, Marketing and Sales
RESEARCH METHODS
TECHNOLOGY OF SPECIFIC PRODUCTS - ROOTS & TUBERS
Technology Of Specific Products Beverage
Technology of Specific Products Cereal
Technology Of Specific Products Dairy
Technology Of Specific Products Meat
Technology Of Specific Products Sugar
Technology Of Specific Products(fats And Oils)
  • 1 Page 1
  • 2 Page 2
  • » Next page
External links
  • The Nairobi National Polytechnic
  • Online Portal
  • Library
Partners
  • Trons Art
Contact site support
You are not logged in. (Log in)
Data retention summary
Get the mobile app
Powered by Moodle
Powered by Moodle - Frontend by Stream theme - 2025