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CFT(JAN)2022M2

  1. Courses
  2. HEALTH AND APPLIED SCIENCES
  3. CFT(JAN)2022M2
Communications Skills
Entreprenuership
Food Chemistry
Food Chemistry And Microbiology
Food Engineering
Food Microbiology
Food Processing Technology Beverage
Food Processing Technology Fruits&veg
Food Processing Technology Sugar
FOOD PROCESSING TECHNOLOGY-ROOTS & TUBERS
FOOD PROCESSSING AND PRESERVATION-11(CEREAL TECHNOLOGY)
FOOD PROCESSSING AND PRESERVATION-11(PRACTICE)
LIFE SKILLS
Research methods
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