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DFT(JAN)2022M2

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  3. HEALTH AND APPLIED SCIENCES
  4. DFT(JAN)2022M2
Chemistry
DFT(JAN)2022M2

Chemistry

Food Analysis
DFT(JAN)2022M2

Food Analysis

FOOD CHEMISTRY 1
DFT(JAN)2022M2

FOOD CHEMISTRY 1

Food Engineering
DFT(JAN)2022M2

Food Engineering

Food Microbiology
DFT(JAN)2022M2

Food Microbiology

FOOD PROCESSING AND PRESERVATION 1
DFT(JAN)2022M2

FOOD PROCESSING AND PRESERVATION 1

FOOD QUALITY ASSURANCE
DFT(JAN)2022M2

FOOD QUALITY ASSURANCE

RESEARCH METHODS
DFT(JAN)2022M2

RESEARCH METHODS

Technology Of Specific Products Dairy
DFT(JAN)2022M2

Technology Of Specific Products Dairy

Technology Of Specific Products Fats And Oils
DFT(JAN)2022M2

Technology Of Specific Products Fats And Oils

Technology Of Specific Products Meat
DFT(JAN)2022M2

Technology Of Specific Products Meat

Workshop Practice
DFT(JAN)2022M2

Workshop Practice

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  • (+254) 721 233394, (+254) 0208034403
  • nairobitechnical@gmail.com , info@nairobitti.ac.ke
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