DIGITAL LITERACY
1.Defination of software
2.categories of software
3.apllication of software
4.examples of software
MILK AND MILK PRODUCTS
By the end of the course the trainee should be able to:
- Prepare for food product processing
- Production schedules are obtained in accordance with workplace instruction
- Production resources are acquired as per workplace policy.
- Production line is prepared as per the workplace instructions
- Food products are processed as per SOPs.
- Product quality is maintained as per product standards.
- Production process is monitored as per workplace processing parameters.
- Efficiency of production equipment is monitored in accordance with its specification.
- GMPs are adhered to as per workplace quality manual.
- Product is packaged and prepared for dispatched as per workplace instructions
- Occupational safety and health issues and concerns are reported in accordance with workplace policy
- Shutdown procedures are followed as per workplace instructions.
- Hand over notes are prepared as per workplace policy and operation manual.
- Production line is cleaned and sanitized as per workplace quality standards.
- Food processing equipment are prepared for maintenance as per maintenance guidelines and workplace instruction
4. Document food processing activities
- Production records are prepared and maintained as per workplace policy.
- Food processing activities are recorded as per workplace instructions and operations manual.
- Sanitation, handover and dispatch records are prepared as per workplace instructions