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DFB(MAY)2024M2

  1. Courses
  2. INSTITUTIONAL MANAGEMENT
  3. DFB(MAY)2024M2

HOSPITALITY ACCOUNTING

  • Teacher: Millicent Atieno

NUTRITION AND DIETETICS

  • Teacher: Mrs Mungai Loise

CATERING LAW

  • Teacher: Ms Lati Cecilia

FOOD AND BEVERAGE CONTROL

  • Teacher: MONICA MWANIKI

FOOD PRODUCTION THEORY

  • Teacher: Mrs Mungai Loise
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